Is it possible to convert a open top JBT-72 to a sandwich prep table? What parts would I need to do this?
Anything is possible, but is it economical? In reality, one would not do this as it would exceed the cost of a new one. It is not just the top deck that is different. The refrigeration is different as well. They have to have a provision to cool the pan area to keep them below 40F. This means either a coil in the pan area, A coolant circulation system, or evaporator air ducting to the top pans. It also means a larger condenser and evaporator system for the added capacity needed for the top. All require a licensed refrigeration tech to accomplish.
You do have another option, Talk to your local restaurant supplier about a trade. They usually want to make you happy.
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