I got a complaint that on my G36S-1K range, if they have the hood on which supplies make up air as well as removing air that the flame gets blown around and so they can't properly cook certain things as its hard to control the heat.
The flame does not go out but it definetley gets moved around even when the pots and pans are on top of them.
What to do?
I checked the tag on it, says 5" manifold pressure, seems a bit high but that's what it says. I checked the manifold pressure, it was 3.5" so I tried turning it up but regulator for the unit won't let me go above 4.3" so I'll have to turn it up for the whole branch.