its less than a year old.
used every morning.it was apparently overloaded a smidge one morning and ran in 2nd gear through the whole dough making process. this happened just one time.
next morning they noticed the mixer arm "slipping" after bout fifteen minutes of mixing. while maintaining a 1st gear speed setting throughout. the "slipping" episodes appears to happen at sporadically lasting only moments per episode. and after the dough has reached consistency that id imagine made **** "doughy-er"
i know somebody knows something......'preciate it