General Topics

I think it depends on where you work. I worked in Chi-rack. When I worked downtown, I sometimes had to park several blocks away, and had to go up to the kitchen on the 40th floor. I had a small cart that I put a large "gator mouth" bag on. I always had the basic tools in it but would sometimes add something, depending on what I was going to work…

Different brands and model fryers are built different.  A make and model would help here.  Some have radiant plates.  Some have flue tubes. Regardless, what fuel type and why the soot is the real question.

Turbo Air TOM-50B Parts & Manuals | Parts Town  you should be able to find whatever you need there  

who is the manufacturer? what is the model number? need for data!    

Not very likely.   Your appliance is identified by a specific model number and serial number.  Those correlate to how that unit left the factory as engineered to meet UL, NSF and numerous other regulatory standards.  Its listed with those regulatory entities as it was made.  Its design cannot be altered from that.  A company that does that…

I wonder why there is a need to adjust the doors on a work top freezer. You haven't stated if the freezer is on wheels or legs. If on wheels, the maximum weight you can load it with has to be reduced.   From experience I know that many coolers get much abuse and misuse. Are the door hinge bearings OK?   If the doors are crooked,  and the…

Hobart used to be a closed shop. You had to be an employee or some sort of an authorised agent in a low population area. they wouldn't even give you a discount on parts. Afew years back they got bought out by someone else and they started to loosen up in a few areas. I herd that you may be able to attend some of their schools but you would have to…

Like to add here that if you have impeller wear, you also have scroll wear.  They should be replaced together.   Another one learned the hard way with a Moyer-Dieble that I replaced the impeller and seal. Started leaking 2 weeks later.  Damned if it wasn't the scroll housing.  More seals.  Hose leak 6 month's after that.

I've been known to use hi-temp silicone for such applications.  Always keep some around when working on cooking equipment: Maybe you should call Antunes to be sure:  800-253-2991